In the restaurant world, you have to offer engaging experiences around the clock
The Finnish company Restamax is building upon its international success story in the restaurant business by taking advantage of its people’s passion and their customer orientation to offer diners unique restaurant experiences for both regular visits and festive events, regardless of the time of day.In Restamax’s philosophy, growth and expansion to international markets do not rule out entrepreneurship and the touch of passionate people. “We have a remarkable story. In just a short period of time, we have become a major actor in the restaurant business in Finland, been floated on the stock