New innovative fermentation project brings new hope for the future of sustainable food
Bacteria that turn waste and leftovers into edible raw materials in completely new products - does it sound too good to be true? Not necessarily. Swedish food giant Greenfood and biotech company Tekinn have teamed up in a foodtech collaboration to give unutilized food a valuable new life through fermentation. The innovation project is part of the Circular Development Hub, funded by the EU and Region Skåne.In 2021, Greenfood, one of Europe's biggest players in healthy food, took a drastic decision - waste should be halved, and all raw materials should stay as high in the value chain as