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The approval is a significant milestone in our journey towards an even more sustainable Greenfood. Together with our customers and suppliers, we aim for significantly lower CO2 emissions, thereby offering our customers and consumers even better opportunities to consume sustainable food.
Lisa Isakson, Head of Sustainability at Greenfood Group.
This year, we have truly confirmed the scalability of Picadeli's model. Profitability accelerates as the number of salad bars and sales volume per salad bar increases
David von Laskowski, CEO of Greenfood Group and Picadeli.
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Greenfood's David von Laskowski nominated for CEO of the Year

For the second year in a row, Greenfood's CEO David von Laskowski is a finalist for CEO of the Year in the large company category. With David as president and CEO, Greenfood has grown from being a Nordic company to becoming one of Europe's largest food groups in healthy and sustainable convenience food. The CEO of the Year award is presented every year by the leadership site Motivation.se. The purpose of the award is to draw attention to, and reward, role models among Sweden's CEOs and, through the power of good examples, to influence the development towards more values-driven leadership

Greenfood and Rscued will turn food waste into garden soil

The collaboration between Greenfood and Rscued has undeniably borne fruit, thanks to several innovative ways to turn leftover fruit into juices and smoothies. Greenfood and Rscued will take the next step towards more sustainable food production by creating lush soil from non-edible food waste. No matter how you turn and turn on food production, waste is created. In fact, 30% of all food produced in the world is thrown away. It is a huge waste of resources, and it has a direct impact on the environment and climate. Therefore, it is crucial to minimize food waste and environmental impact.

Greenfood has published its annual report and sustainability report for 2021

During 2021, Greenfood strengthened its position as a leader in healthy and sustainable food. The year was marked by a strong recovery after the corona pandemic, a stable result and a strong balance sheet. But it was also a year of important investments in digitization and sustainability, such as Greenfood Greenhouse, one of northern Europe's largest centres for sustainable and healthy food, and the new digital platform, Arcorder, that uses AI to create more precise orders, reducing food waste. Greenfood's consolidated annual report and separate sustainability report for 2021 have been

Greenfood is reducing plastic by 217 tonnes per year

In recent years, Greenfood has taken several important steps forward in the work of shifting to more sustainable packaging solutions. Mainly to minimize environmental impact but also to improve the products' functionality. Thanks to new packaging measures, Greenfood's plastic consumption is reduced by 217 tonnes/year. Today, Greenfood is well on the way towards a more sustainable use of plastic. The aim is to reduce the use by 50% by 2025, and make all packaging 100% recyclable (today we are at 99%). Further, all necessary plastic must be made from 80% renewable or recycled material

Cooperation will generate more ways of reducing food waste - Greenfood is joining SAMS, a national initiative to reduce food waste

The latest technology, innovative packaging and a circular approach that maximizes the use of raw materials. These are just a few examples of how Greenfood is constantly working to reduce food waste. The group is now taking the next step by joining SAMS (Cooperation for reduced food waste), a national agreement on food waste reduction. Food waste is a global problem - about 30% of all food produced is thrown away. Of no use. It is a huge waste of resources and it has a direct impact on the environment and climate, as food production accounts for a quarter of global greenhouse gas

Greenfood combines tech and vertical indoor farming to grow food as close to consumers as possible.

Vegetables grown locally in a vertical urban environment - in closed water systems without access to sun or acres of land. Greenfood is collaborating with food tech startup Agtira to create the future of urban farming. Agtira will build urban cultivation systems in ten strategic locations around Sweden. The goal is to meet the growing demand for sustainable, locally produced food - during both summer and winter. As the Earth's population increases, so does the amount of land under cultivation. Vertical farming methods, combined with technology such as artificial intelligence, are one

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