The all-new Halton Modularchef Low Profile Capture Jet™ Hood saves greatly on energy bills
A perfect blend of kitchen performance and energy-savingThe key to running a successful commercial kitchen is to keep the kitchen as sustainable as possible. One of the most significant energy-consuming components in a commercial food-service facility is the cooking exhaust ventilation system. When it comes to outfitting the commercial kitchen with an exhaust ventilation hood, consideration should be given to equipment that will not only ventilate the kitchen, but also remove hazardous particles and maintain the air quality. In addition, will keep ventilation energy bill to a bare minimum.
The United Kingdom is undergoing a generational shift towards sustainable energy, and nuclear power is a key part of this new strategy due to its low-carbon energy production. Hinkley Point C is the first nuclear power station to be built in the UK for over 20 years, and is the flagship development for the new era of nuclear power.Hinkley Point C will not only generate more energy than any other nuclear plant in the UK, its construction is setting the blueprint for a new age of energy production. With a great deal of experience in both new-build and decommissioning projects within the
La Samaritaine department store in Paris, the icon of the Art Nouveau and Art Deco movements, sparkles again. After a seven-year renovation and 750 million euros to restore the splendor of this unique 111 year old building which now comprises luxury shops, stores of small French fashion labels, restaurants, offices, The Cheval Blanc five stars hotel, social housing and even a nursery. Halton designed, delivered, and commissioned the state-of-the-art kitchen ventilation solutions for 6 restaurants, from Ernest boulangerie bar restaurant to Le Cheval Blanc fine dining restaurant, headed by the
Technology leader in demanding ventilation, Halton Group, will begin providing their demand-controlled ventilation system, the Halton M.A.R.V.E.L, to commercial kitchens as a service which makes its benefits more conveniently available to more food service operators, such as restaurants, by minimizing the capital cost of the system.The Halton M.A.R.V.E.L system, connected via IoT, helps ensure continuous operation and predictable expenses in professional kitchens through predictive maintenance, and can significantly cut their energy costs and carbon footprint. Commercial kitchens use around
During 2020-2021, Halton will open the company's 10th product development center, the Halton Innovation Hub, on the grounds of its Lahti plant. The Hub will focus on the target environments of the company's Marine business: galleys and cabins, as well as energy production and industrial environments. In addition to physical demo facilities, the center will use VR technology to model solutions.The implementation project for the product development center is divided into three phases.
In the spring of 2020, the first section of the premises, with a focus on galleys, was completed. There,
Halton Group’s biggest professional kitchen ventilation project in Korea to date will be delivered to Jeju City’s new landmark and tourist resort opened in 2019, the Jeju Dream Tower. Halton’s delivery covers UVI and UWI kitchen hoods equipped with the company’s patented technology, air-cooling cold mist hoods and ventilated ceilings with integrated human-centric lighting. All these products have UV technology for removing grease particles. The delivery will take place from December 2019 to March 2020 and is worth EUR 0.9 million.Halton won the tender thanks to the technical qualities and
Halton Group has agreed to acquire the Dutch MIWO Luchtbehandelingstechniek B.V. that has solid experience in delivering turnkey indoor air solutions especially for chain restaurants in the Netherlands. The company is the second acquisition in the field for Halton during the past two years. The contract for the acquisition was signed on 12 June.Chain customers have proved to offer good growth potential for Halton's Foodservice business in North and South America, Asia and Europe. This acquisition provides Halton with new opportunities for developing chain customer relationships in the Dutch
Halton will expand its supply of indoor air solutions from cruise ship cabins and galleys to special solutions for ship restaurants. The company will supply a total of 31 made-to-order custom-designed energy efficient hoods – a first of its kind on the market. The innovative design is specially developed for Geonbae, Virgin Voyages’ “Korean BBQ” restaurant. The custom hoods were developed and tested in collaboration with Virgin Voyages and master shipbuilder Fincantieri over the course of two years at the R&D centre of Halton’s factory in Germany.In addition to the specially designed hoods,
Halton Group, a global indoor air company, has acquired the business activities and product design rights of LCSystems Inc., a family company from Kentucky in the United States that manufactures supply and exhaust air equipment for professional kitchens. The acquisition makes the company a part of Halton's Foodservice business that specializes in professional kitchen environments. In 2017, Halton delivered professional kitchen indoor air solutions to some 6,000 locations around the world.In recent years, Halton has been systematically working to expand its range of professional kitchen