Halton’s sustainable kitchen ventilation solutions installed in the restaurants of La Samaritaine department store in Paris
La Samaritaine department store in Paris, the icon of the Art Nouveau and Art Deco movements, sparkles again. After a seven-year renovation and 750 million euros to restore the splendor of this unique 111 year old building which now comprises luxury shops, stores of small French fashion labels, restaurants, offices, The Cheval Blanc five stars hotel, social housing and even a nursery. Halton designed, delivered, and commissioned the state-of-the-art kitchen ventilation solutions for 6 restaurants, from Ernest boulangerie bar restaurant to Le Cheval Blanc fine dining restaurant, headed by the
Technology leader in demanding ventilation, Halton Group, will begin providing their demand-controlled ventilation system, the Halton M.A.R.V.E.L, to commercial kitchens as a service which makes its benefits more conveniently available to more food service operators, such as restaurants, by minimizing the capital cost of the system.The Halton M.A.R.V.E.L system, connected via IoT, helps ensure continuous operation and predictable expenses in professional kitchens through predictive maintenance, and can significantly cut their energy costs and carbon footprint. Commercial kitchens use around
Halton Group’s biggest professional kitchen ventilation project in Korea to date will be delivered to Jeju City’s new landmark and tourist resort opened in 2019, the Jeju Dream Tower. Halton’s delivery covers UVI and UWI kitchen hoods equipped with the company’s patented technology, air-cooling cold mist hoods and ventilated ceilings with integrated human-centric lighting. All these products have UV technology for removing grease particles. The delivery will take place from December 2019 to March 2020 and is worth EUR 0.9 million.Halton won the tender thanks to the technical qualities and