The all-new Halton Modularchef Low Profile Capture Jet™ Hood saves greatly on energy bills
A perfect blend of kitchen performance and energy-savingThe key to running a successful commercial kitchen is to keep the kitchen as sustainable as possible. One of the most significant energy-consuming components in a commercial food-service facility is the cooking exhaust ventilation system. When it comes to outfitting the commercial kitchen with an exhaust ventilation hood, consideration should be given to equipment that will not only ventilate the kitchen, but also remove hazardous particles and maintain the air quality. In addition, will keep ventilation energy bill to a bare minimum.
Halton, the foodservice ventilation technology leader, has announced the acquisition of Nelbud Service Group, the leader in Fire Protection, Kitchen Exhaust Cleaning, Grease Trap Services, and Hood System repair.Mika Halttunen, Halton Chairman of the Board, stated, "Halton’s goal is to continuously add value to our customers’ business. Combining Halton’s technological expertise and Nelbud’s strong local service presence in many key markets gives us excellent opportunity to create better life-cycle value.”
In describing the acquisition, Nelbud CEO Michael Crafton said, “We are thrilled to
Halton Group’s biggest professional kitchen ventilation project in Korea to date will be delivered to Jeju City’s new landmark and tourist resort opened in 2019, the Jeju Dream Tower. Halton’s delivery covers UVI and UWI kitchen hoods equipped with the company’s patented technology, air-cooling cold mist hoods and ventilated ceilings with integrated human-centric lighting. All these products have UV technology for removing grease particles. The delivery will take place from December 2019 to March 2020 and is worth EUR 0.9 million.Halton won the tender thanks to the technical qualities and
Halton will open a new US production unit of about 40,000 sq ft (3,700 sq meters) close to their existing plant in Kentucky. This will focus on the manufacture of air handling units, make-up air units and exhaust air pollution control systems for the needs of commercial kitchens. This will allow the current plant, with a floor area of almost 86,000 sq ft (8,000 sq meters), to focus on commercial kitchens’ hood and air distribution solutions. Expanding production to include air handling units is part of Halton’s new growth strategy, aiming at increased sales of the company’s customer-oriented
Halton Group, a global indoor air company, has acquired the business activities and product design rights of LCSystems Inc., a family company from Kentucky in the United States that manufactures supply and exhaust air equipment for professional kitchens. The acquisition makes the company a part of Halton's Foodservice business that specializes in professional kitchen environments. In 2017, Halton delivered professional kitchen indoor air solutions to some 6,000 locations around the world.In recent years, Halton has been systematically working to expand its range of professional kitchen