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Oterra Introduces I-Colors® Bold: Redefining Intensity in Natural Colorization

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COPENHAGEN, September 12, 2024 – Oterra, a global leader in natural colors, has introduced six bold new variants to its I-Colors® line. Creating I-Colors® Bold meets growing demand for vibrant and intense colors while satisfying consumers’ demand for natural ingredients.

Oterra has introduced a vivid red for snack applications that can compete with artificial colors for impact but using sweet potato as a raw material

It is now possible to introduce a vivid red for snack applications that can compete with artificial colors for impact, but using sweet potato as a raw material.

“The reduced particle size creates more intense color because there is a larger surface area to reflect light,” said Luc Ganivet, Chief Innovation Officer at Oterra. “And because of a better dispersion of the powder the color is distributed more uniformly.”

The range of 10 I-Colors® Bold milled powders enable manufacturers to achieve deeper, richer shades with lower dosages, enhancing product aesthetics and appeal.

The ultrafine colors are particularly well-suited for applications such as powder-based beverages, snack seasoning, compound coatings, bakery toppings and fillings or compressed candy.

I-Colors® Bold colors can also be added directly to fat-based fillings for cake and biscuit applications, without the need for an intermediate processing step.

“Consumers want impactful colors, but they also want natural ingredients,” said Lotte Jeppesen, Global Industry Marketing Manager for Oterra. “That combination can be a challenge for some manufacturers. With its exceptional color intensity and instant visual impact, I-Colors® Bold allows manufacturers to meet market demands for both performance and natural ingredients," she added.

Because the colors can be added directly to the product, manufacturers can expect enhanced cost-efficiency with reduced colorant usage in specific applications and consistent quality assurance, maintaining product integrity without issues like dephasing or lumps.

Key features of I-Colors® Bold include:

  • Intense Coloration: More intense colors with lower dosage in applications like snacks and fat fillings due to the efficiency of ultrafine particles.
  • Instant Visual Impact: Flawless color distribution in powder-based products for beverages, snack seasoning, compressed candy, instantly enhancing product aesthetics.
  • Ideal Alternative: A perfect replacement for synthetic lakes, offering a spectrum of vibrant colors, particularly excelling in intense reds and other challenging shades.

I-Colors® Bold is available immediately for manufacturers seeking to elevate their product offerings with bold, natural colors.

Andrew Arnold
Head of Communications
andrew.arnold@oterra.com

Please contact us for more specific information or follow-up interviews on applications within confectionery, beverages, snacks and bakery. You can read more here.

Specific industry photos are available on request.

Oterra is the largest provider of naturally sourced colors worldwide. Since our first color launch in 1876, we’ve utilized the power of nature’s true colors and championed that natural is best. We continue to share our unrivalled expertise in colors for food, beverage, dietary supplements and pet food to help manufacturers bring appealing products to consumers around the world. And we continue to empower our partners to meet demand for safe, sustainable and natural food on our journey together towards natural.

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Oterra makes it possible to introduce a vivid red for snack applications that can compete with artificial colors for impact, but using sweet potato as a raw material.
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Consumers want impactful colors, but they also want natural ingredients
Lotte Jeppesen, Global Industry Marketing Manager