Another study demonstrates that probiotics from Probi can enhance iron absorption among women of childbearing potential

A recently announced mealtime study shows that intake of one of Probi’s bacterial strains, Lactobacillus plantarum DSM 9843, can increase the absorption of iron, which can reduce the risk of iron deficiency. Another study has now confirmed this result. The absorption of iron from capsules with and without Lactobacillus plantarum DSM 9843, respectively, which was used in the study now reported, demonstrates the same result as in the mealtime study announced on 10 June 2014. The conclusion of the two studies is that intake of freeze-dried Lactobacillus plantarum DSM 9843 in capsule form