BAYN Develops Fibre-Enriched Total Solution for Sugar Replacement in Marzipan

Bayn has developed a formulation for total sugar replacement in marzipan that is a combination of dietary fibres, sugar alcohols, a stabilizer and EUREBA© 918 – a unique, stevia based, cost effective sweetener blend. EUREBA© Marzipan is an advanced formulation for industries seeking to produce marzipan without added sugar.To produce conventional marzipan almond paste is mixed with big amounts of sugar, varying with the quality of the marzipan. The high levels of sugar in marzipan makes sugar replacement with stevia a technical challenge in terms of the effects on taste, bulk and texture.