Sperry's

Sperry's
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About Sperry’s Restaurant Sperry’s is an upscale fine dining destination for those looking to enjoy high quality food and impeccable service in a comfortable old English atmosphere. Serving patrons since 1974 from its two locations, Sperry’s kitchens serve only the finest products available, including aged, heavily marbled beef from Creekstone Farms, the finest fresh seafood available and premium cheeses, oils and spices. Sperry’s Restaurants are located in Belle Meade at 5109 Harding Road just past the Belle Meade Plantation and in Cool Springs at 650 Frazier Drive next to Thomasville Furniture. Go to Sperrys.com for more information and to make reservations.

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Sperry’s Restaurant Named 2011 Tennessee Beef Backer Foodservice Winner

Mon, Oct 24, 2011 18:22 CET

NASHVILLE, Tenn., Oct. 24, 2011— Sperry’s Restaurant has been selected as the 2011 Tennessee Beef Backer winner by the Tennessee Beef Council for its innovative efforts in beef menuing and promotion. The Tennessee Beef Backer Award program honors commercial and non-commercial foodservice operations that exhibit leadership and creativity with beef products. Sperry’s was selected based on: · Creativity—Using beef in fresh ways that showcase its menu versatility; · Quality—Consistent excellence of beef menu items; · Quantity—Beef menu share and/or beef used in multiple day parts (

Sperry’s to Host First Vintner’s Dinner to Kick Off 2011 Franklin Wine Festival

Tue, Sep 20, 2011 17:20 CET

Franklin Wine Festival activities get started with exclusive dinner Sept. 29 Portion of proceeds benefit Big Brothers Big Sisters of Middle TennesseeFRANKLIN, Tenn., Sept. 20, 2011 — Festivities leading up to the 2011 Franklin Wine Festival will begin with the first Vintner’s Dinner hosted by Sperry’s Restaurant in Cool Springs on Sept. 29. The Vintner’s Dinner series features three of Middle Tennessee’s premier restaurants that collaborate with vineyards to pair wines with each course—ensuring an unforgettable culinary experience. As the first restaurant to host the dinner series,

Sperry’s Launches A. Thomas Meats

Thu, Sep 15, 2011 19:38 CET

Sperry’s Restaurant steaks now available through A. Thomas Meats online mail service Special steak gift package half price during SeptemberNASHVILLE, Tenn., Sept. 15, 2011 — Just in time for the holiday season, restaurant veterans Al Thomas and Sam Sanchez, who own Sperry’s Restaurant, have teamed up with Mattingly Foods and Creekstone Farms to launch a new line of mail order beef available online at the Sperry’s website. Creekstone Farms is a packer of premium Black Angus Beef, and Mattingly Foods services Creekstone Farms Beef to the Nashville area, including both Sperry’s

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About Us

Sperry’s Restaurant Named 2011 Tennessee Beef Backer Foodservice Winner

Sperry’s to Host First Vintner’s Dinner to Kick Off 2011 Franklin Wine Festival

Sperry’s Launches A. Thomas Meats

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