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Splat Marketing & PR is a specialist agency that works with a wide selection of clients within the UK speciality food industry and hospitality sectors.

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Dipping Crackers join West Coast brand by Stag Bakeries

West Coast, the new brand launched earlier this year by Stag Bakeries has added dipping crackers to the collection. In keeping with West Coast’s ideology of producing items that showcase contemporary flavours and unusual ingredients, the new dipping crackers take inspiration from international tastes.West Coast have initially launched three varieties of cracker which can be enjoyed as a snack, dip or accompaniment to a meal. Lentil & Biriyani is made with Mathia flour and delicately spiced with traditional Indian flavours and works well with curry as an alternative to poppadoms. Inspired

Something Different for your Christmas Cheeseboard

Cheer up your Christmas cheese and try something different this year. Stag Bakeries offers an exciting alternative to traditional savoury biscuits to serve alongside a cheeseboard, and, something which will create a definite talking point amongst dinner party guests. The appropriately named ‘Something Different for Cheese’ is a luxurious fruit cake that is delicious when served and eaten with cheese.The rich fruit cake is made with raisins, sultanas, currants, dates, cherries and cranberries that are generously soaked for 4 weeks with ruby port and whisky. The cake is also delicately

Stag launches new products to their fresh bakery range

Stag Bakeries is a renown bakery, producing and supplying over 200 different products to the local Scottish Islands market. The sweet bakery range has had something of an overhaul in recent weeks and four new sweet confections have been introduced for local people to enjoy.Rocky Road, Paradise Slice, Apple & Toffee Slice and Traditional Flapjack are now available from local retailers as well as from Stag’s own mobile shops which deliver across the island. Charlie Macdonald, Owner of Stag Bakeries said “It’s important that we reinvigorate our product offer every once in a while,

Stag Bakeries announces completion of £525,000 investment programme

Stag Bakeries, the Stornoway-based family-owned bakery, has announced completion of a £275,000 expansion. Alongside the expansion, Stag has invested in new machinery to enable further new product development. The total investment is estimated at £525,000.The bakery has been expanded by an additional 350 square metres which has allowed for additional warehouse and office space for the growing business. The new building was constructed by local contractors Neil Mackay & Co Ltd. Charlie Macdonald, owner of Stag Bakeries said “For many years we have had a very healthy trade in the Scottish

Stag Bakeries to exhibit at London’s Hotelympia show in bid to attract top restaurants

Stag Bakeries will be making their debut appearance at Hotelympia in a bid to obtain more business for the sweet and savoury biscuits specifically designed to be used by restaurants and caterers.Stag has developed an extensive range to be specifically used by caterers and chefs and specifically hopes to target chefs looking for alternative savoury biscuits to serve alongside a cheeseboard. The cocktail sized biscuits can also form the base to make canapés. Stag will very much be trading on their island heritage and will showcase their traditional Stornoway Water Biscuits that are made

Stag Bakeries to travel to major trade show to continue ongoing sales push

Stag’s ambitious growth plans continue apace and the Stornoway-based company will travel to London to launch new products at the Speciality & Fine Food Fair at London Olympia from 6 – 8 September 2015, a major trade show aimed specifically at their target market of speciality food buyers. The award-winning bakery will showcase new savoury crackers and new Christmas gifts alongside their acclaimed seaweed range, the extensive range of savoury biscuits, cheese straws and traditional Scottish shortbread.The trade show, which will welcome buyers from across the UK and overseas, will provide the

Award-winning gifts and Something Different for your Christmas Cheeseboard from Stag Bakeries

If you’re looking for a special gift for a foodie friend this Christmas then why not choose something new that has already won awards? The Great Taste Selection Tin by Stag Bakeries includes a selection of savoury biscuits that have each received a prestigious Great Taste Award. A perfect gift for cheese lovers as each savoury biscuit can be used as part of a cheeseboard too!The new Great Taste Selection Tin includes delicious Smoked Butter Oatcakes, a traditional rustic Scottish oatcake made with oats and butter that are gently smoked over oak and beech at the last commercial smokehouse in

Stag Bakeries doubles annual sales for third consecutive year

Stag Bakeries, the Stornoway-based family-owned bakery, has announced they have doubled year-on-year sales for the third consecutive year.Three years ago, Stag took to the decision to relaunch their ambient sweet and savoury biscuits. Significant investment was made. A new brand identity was adopted and new products were launched; based on time-honoured favourites that drew inspiration from the bakery’s island location. For the past three consecutive years Stag has doubled sales year on year. The major contributors to the bakeries’ exceptional sales growth have been sighted as new

Heritage and Provenance key to new product launch by Stag Bakeries

Stag’s baking heritage on the beautifully unspoilt Outer Hebridean island of Lewis stretches back to 1885. Only the finest ingredients and lots of care go into making the biscuits. To showcase the brand’s Scottish heritage, and set them apart, Stag’s product range is built on provenance - and the latest additions to the range are no exception.The latest new products that Stag has launched are traditional Scottish Smoked Oatcakes. Continuing the policy to develop products with provenance, Stag has partnered with the last traditional smokehouse in the Hebrides, Stornoway Smokehouse, who

Stag Bakeries secures listing at Marks & Spencer with seaweed biscuits

Stag Bakeries has announced that they have secured a listing within 411 Marks & Spencer stores for their Stornoway Water Biscuits with Seaweed and Stornoway Oatcakes with Seaweed. The two products were selected by Marks & Spencer to feature in the new M&S range of branded artisan products and were officially launched in store on 7thApril 2015.Stag’s seaweed range was developed to highlight the bakery’s Scottish heritage and island location and is made with a unique and secret blend of red, brown and green seaweed sustainably sourced from nearby sea lochs in the Scottish Outer Hebrides and

Stag Bakeries to travel to London to showcase new products

A little like the infamous Proclaimers song, Stag Bakeries is travelling over 500 miles from Stornoway to London in September to launch a range of new products. The award-winning bakery will showcase new savoury crackers, shortbread and cheese straws at the Speciality & Fine Food Fair, an international food event which takes place at London’s Olympia exhibition centre from 7 – 9 September 2014.The trade show, which will welcome buyers from across the UK and overseas, will provide the perfect platform for Stag to launch their new products, which have been all been produced to reflect Stag’s

Stag Bakeries launches new all-butter cheese straws made with Scottish cheese

Stag Bakeries has launched a new range of all-butter cheese straws that are made using carefully selected Scottish speciality cheeses. The gourmet straws are hand-baked at Stag’s bakery on the Isle of Lewis in the Scottish Outer Hebrides. Rich, indulgent cheese straws that are light, flaky and delicious.There are four flavours in the range each using a different Scottish speciality cheese: Highland Dunlop, a carefully selected Scottish speciality cheese produced in the Scottish Highlands. This organic, unpasteurised and traditionally cloth bound cheese melds perfectly with the buttery

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