World Water Week: ‘We cannot wait & watch from the sidelines; must act now to future-proof food production’
How do we enable small-hold farmers to become Impact Generators and what is the climate & economic cost if we don’t? At the World Water Week session on ‘Resilient Food Production & Water: Small-hold Farmers as Impact Generators’, representatives from IFC, Spowdi and Barnfonden held an open discussion on the pressing issue of the climate impact on food production and the urgency to build a climate resilient food production system, focusing on the pivotal role that small-hold farmers play in food production. Responsible for producing a third of the world’s food, these small-hold farmers are