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First #loveyourfridge prize draw winners announced

Williams gives winners a little treatRobert Mitchell, executive chef at Drake & Morgan was the delighted winner of the grand prize in the first #loveyourfridge prize draw organised by Williams Refrigeration. The draw was open to anyone who contributed pictures or fridge care tips to the #loveyourfridge hashtag on Twitter. Top prize was a sumptuous hamper from Harrods, which included wine, champagne and a selection of luxurious food and confectionary. Three runners-up got a bottle of Taittinger Prestige Rosé Champagne and two champagne glasses each. Robert Mitchell was presented his

Ali Group partners with the prestigious Restaurant & Bar Design Awards 2015

Williams Refrigeration provides event’s catering coldrooms and foodservice refrigerationNow in its seventh year, the Restaurant & Bar Design Awards 2015 is the only worldwide event dedicated to recognising the excellence in design and innovation for every imaginable food and beverage space. Williams Refrigeration’s parent company, Ali Group, was delighted to partner this year’s event, held at the Old Truman Brewery, and themed around “A Story - Building Emotions’’. The venue was transformed into a spectacular event space for this foremost hospitality design awards function. With over

Williams’ ‘Cool Riders’ contest Springboard Paris Challenge

Cycling team represents foodservice manufacturers, suppliers, consultants and operatorsSpringboard Team Velo Challenge 2015 London to Paris Cycle 17th - 19th Sept Williams Refrigeration’s team for the Springboard London to Paris Cycle Challenge has been carefully selected.  Malcolm Harling, sales and marketing director of Williams, says the team, which is called the Cool Riders, is an elite group, recruited from the very best pedal pushers across the whole of the foodservice industry.  “Or, to put it another way, we’re a mixed bag,” he adds.  Malcolm himself represents the catering

Norfolk refrigeration company helps Marcus Wareing bring green fridges to the table

Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chefMarcus Wareing recently completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We brought Williams to the table, to put in every element of the refrigeration in this kitchen,” he says. “Their green credentials were very much part of the selection process.”  Williams, which is based in Kings Lynn, designs its refrigeration to be as

Caffè Culture Show 2014:

Williams Refrigeration offers total café equipment solution.... minus the coffee machineStand E21, Caffè Culture Show, 14-15 May 2014, Olympia, London At Caffè Culture 2014, Williams Refrigeration will be showcasing its complete solution to coffee shop refrigeration, including front of house merchandisers and display equipment as well as back of house storage units and food prep counters. To meet the increase in demand for ‘Grab and Go’ foodservice, Williams will include its latest Gem Sandwich Chiller (SC1200) and Gem Multideck (R100 SCN) merchandisers for viewing on stand E21.

Marcus Wareing brings green fridges to the table

Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chefMarcus Wareing has just completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We’ve been here ten years and this is the first refurb we’ve had – until now we’ve been topping up on equipment as we go along,” he says. “We’ve gone into the whole design process and it’s been very interesting. One of the things that’s really come to light is green,

Wine Towers in the Bank at The Sign of The Don

Eye-catching fine wine storage from Williams for City’s new bistro in historic Sandeman buildingThe Sign of The Don, the City of London’s new bistro near Bank, is justly proud of its award-winning wine list of more than 400 wines and champagnes. As you’d expect, given the location, it has discerning and knowledgeable customers, so wine storage is critical. To ensure it stays in the best possible condition the Sign of The Don has installed five Williams Wine Towers, each storing up to 150 bottles. Located on the site of the original Sandeman port and sherry cellar, The Sign of The Don

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