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Winterhalter has utensil washing cracked

Winterhalter’s new UF Series utensil washer technology means ultra clean resultsWinterhalter’s new UF Series of utensil washers combines the company’s VarioPower technology and a new ‘Crust Cracker’ chemical to give operators outstanding results, even with the most stubborn baked-on deposits. There is no excuse now for badly washed items. The VarioPower technology allows the wash pressure to be individually adjusted, depending on the items being washed and the degree of soiling. The wash arm design, which gives more power and coverage, coupled with customised washing programmes depending

Double, double – no toil, no trouble

Winterhalter’s PT Series just got better – new rack system doubles capacity to halve operating costsWinterhalter’s PT Series passthrough warewashers are the market leaders when it comes to cleaning results, speed and efficiency. Now, Winterhalter has developed a double-rack system for the PT Series allowing two racks of dirty items to be washed simultaneously. This doubles the wash capacity and halves the operating costs, while ensuring the brilliant cleaning results expected of a Winterhalter wash. The three-part double-rack system consists of a special cup rack, a plate rack and

Winterhalter helps clean Channel Island’s Banjo

Cost effective warewasher delivers big savingsLocated in a lavishly renovated former Victorian gentleman’s club next to St. Helier’s historic food market, Banjo is a European-style grand brasserie with two restaurants and a bar along with space for private dining, events and four hotel rooms. With design cues coming from some of the most stylish restaurants and bars from around the world, and with room for 380 people at each service, the foodservice needs to be right first time, every time. “This is why we chose Winterhalter warewashers,” says Robert Jones, director of Jersey Pottery

Sparkling speed for dish and glass washing at Le Gavroche:

Winterhalters are ‘Rolls Royce’ warewashers for Michel Roux JrLe Gavroche recently re-opened after a total kitchen refurbishment, carried out by Eximius Projects.  “The kitchen is sparkling and shiny and beautiful now, so it’s full speed ahead,” says Michel Roux Jr.  To help keep things sparkling and shiny, and to help ensure service goes at full speed, three new Winterhalter warewashers have joined the kitchen’s brigade.  The dishwasher at Le Gavroche is one of Winterhalter’s new PT passthrough machines.   “Crockery and cutlery needs to be treated with the utmost respect, especially in

The Jumeirah Carlton Tower Hotel: busy venue enlists energy-saving dishwasher

Popular Knightsbridge hotel gets latest Winterhalter technologyIn 2013 the Jumeirah Carlton Tower Hotel,London, installed its first Winterhalter dishwasher, one of the new PT passthrough machines.  The warewasher was part of a competition prize won by one of the hotel’s kitchen porters, Bartek Malek, when he became KP of the Year 2013.  Executive Chef Simon Young has been very impressed. “The PT is working all day, every day, from 6am to 3am, and the results are consistently excellent,” he says.  The Winterhalter is in the hotel’s popular, front of house casual dining area, the

Winterhalter helps deliver style AND substance at The London Edition

Green and BREEAM:Energy-saving dish and glasswashers are pushed to the limit at stylish boutique hotel As you’d expect from an Ian Schrager hotel, The Edition is one of London’s most chic venues. In surroundings like this, the foodservice has a lot to live up to. “We have to make sure that the menu matches the surroundings – we’re about both style and substance,” says executive chef Phil Carmichael. The hotel’s strikingly designed Berners Tavern is a Jason Atherton restaurant serving a modern British brasserie menu. “We take the best ingredients and then do as little as possible to

Use It, Don’t Lose It

Winterhalter adds super energy saving model to PT Series warewashersWinterhalter’s PT Series is causing a sensation in the dishwashing world, in terms of economy of energy use and brilliance of wash. Its energy-saving heat exchange technology, fitted as standard, extracts energy from the waste water, using it to heat up the incoming cold water supply, reducing energy costs by up to 10%. Not content to stop there, Winterhalter has introduced the PT Energy Plus, which further reduces operating costs by up to 20% per wash cycle. The EnergyPlus is equipped with a large waste water and

The new Winterhalter PT-XL passthrough warewasher takes on big dishes

Passing through: big, fast, energy efficient warewashingWinterhalter’s all-new PT range of passthrough warewashers has raised warewashing to new heights of brilliance. The machines are more energy efficient, faster, with more cleaning power and easier to use. Now, with the introduction of the largest in the range, the PT-XL, Winterhalter has made this superior warewashing technology available for sites that regularly wash large dishes up to GN-2/1 tray size. Designed to minimise energy consumption but maximise cleaning power, the PT-XL features a flexible energy system, which makes use

Winterhalter has massive impact on efficiency at two Michelin star venue

Restaurant Sat Bains with Rooms:700 plates, 800 glasses, one dishwasher and one glasswasher The two Michelin star Restaurant Sat Bains with Rooms in Nottingham celebrates modern British cuisine with seasonal produce from around the UK. The tasting menu format means that, while the restaurant only has around 45 covers, up to 700 plates can be used during each service. That’s a whole lot of washing up and, says Sat Bains, it needs to be turned round fast. However, space is limited and the restaurant has just one pass through dishwasher and one undercounter glasswasher. “We use Winterhalter

Winterhalter’s double rack system saves time and cuts operating costs

Double the dishes, half the costTimes are tough and all aspects of a catering operation come under scrutiny when trying to cut costs. Warewashing comes high up the list of areas where savings could be made, as it is a big consumer of energy and other resources. Warewashing specialist Winterhalter offers a double rack system for its UC-L undercounter warewashers that cuts operating costs by up to 50%, by loading twice as much into the warewasher each wash cycle. The system is especially useful in bed and breakfasts, cafes, coffee shops, hospital ward kitchens and other catering

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