Traditional foods hold top spot in Christmas buffet, though vegan herring has pushed out smoked mackerel
Modern vegetarian and vegan dishes have gained ground in the Christmas buffets on board Viking Line’s vessels, but traditional specialities have maintained their popularity year after year. This Christmas we are also offering individual portions in small wooden boats. “Along with using local ingredients, reducing food waste is an important part of our corporate responsibility,” says
Viking Line’s restaurant manager, Janne Lindholm.The stars in Viking Line’s Christmas buffet are ham, casseroles and various fish dishes as starters. Alongside the traditional Christmas dishes, new vegetarian