Towards the 2021 harvest – spring sowing in full swing
Swedish farmers are now initiating the intensive work coupled with spring sowing while continuing to adapt to the challenges and consequences of the Covid-19 crisis. Large autumn sowing, export restrictions and strong global demand are factors that will affect this year’s harvest. The prospects look good for a normal size harvest in Sweden, but as always, the actual harvest will ultimately depend on the weather.Robust Swedish food supplyLast year, the Government classified the food sector as essential to society, and a prosperous Swedish agriculture constitutes a basic condition for the
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