Lantmännen and Arla in collaboration with Chalmers – biotechnology for sustainable food production of the future
The growing world population and the urgent need for a sustainable food system require new ways of producing and consuming food. Chalmers University of Technology is now hosting a unique consortium for developing the food of the future, in collaboration with Lantmännen and Arla.The food system is at the core of many of the global challenges. A growing population globally requires more food to be produced, while the impact of the food system on the climate must be reduced. Another major challenge is the shift towards healthier eating habits. Diets is one of the most important modifiable