Less food waste from Fazer’s production
The International Day of Awareness of Food Loss and Waste is celebrated on Wednesday, 29 September. The day is dedicated by the United Nations to raising awareness of the impact of food loss and waste on the environment. One of Fazer’s four sustainability Core goals is 50 per cent less food waste by 2030. In 2020, Fazer successfully reduced production waste by as much as 8 per cent from the previous year.Every year, a third of all food produced for human consumption globally is lost or wasted. Reducing food waste is one of the key ways of reducing the adverse environmental impacts of food