Sustainable Seafood at Bistro Sixteen82, South Africa
Chef Brad is a passionate and proud supporter of SASSI (Southern African Sustainable Seafood Initiative) and Bistro Sixteen82 is committed to serving green-listed seafood in delicious and exciting ways.On Monday, SASSI launched their Seafood Circle at the Harbour House Restaurant in the V&A Waterfront, Cape Town. The event honoured those chefs who have made a passionate commitment to using only sustainable seafood in their restaurants, in new and exciting ways (see below for more information on judging and the full list of winners). Chef Brad received one of the Trailblazer awards for his