Restaurant News From Stockholm: Celebrity Chef Mathias Dahlgren Opens Exclusive Seafood Restaurant In The Grand Hôtel
Mathias Dahlgren, the star chef behind renowned restaurants such as Matbaren and Rutabaga, opened its doors to a new culinary concept - Seafood Gastro - on August 11th at the Grand Hôtel in Stockholm. With a tasting menu that celebrates aquatic delicacies from, around and on the water, the restaurant is a gastronomic voyage of discovery for guests as well as for Mathias and his team. The Seafood Gastro offer will mainly consist of wild ingredients from Scandinavia. The tasting menu is also complemented with other high-quality seafood not found naturally in the region - all carefully