New Nordic by SAS goes vegan
As part of SAS’ sustainability work, the airline’s award-winning ‘New Nordic by SAS’ inflight menu, serving locally produced and seasonally available ingredients, will be expanded from 9 November 2018 to include a vegan dish for a two-week trial period.“Sustainability is a main focus for SAS and as we see an increasing interest in a plant-based diet in the society, it is important to have a vegan dish on a trial as one of the regular meals“, says Karl Sandlund, Executive Vice President Commercial.
Starting November 9 for a two week trial period, the vegan menu will be served on board.