Cultivated meat: Balancing ethics, sustainability, and flavor
While visiting Australia, Eric Honroth, President Life Science at Getinge, seized the chance to sample a cultivated pork dumpling produced by Magic Valley. Getinge’s bioreactor was part of the development process. Magic Valley is an innovative Australian food company cultivating real meat products grown from a living animal, which Paul Bevan, CEO Magic Valley, views to be more sustainable and ethical than real animal meat products. “We use less water, less land, produce less greenhouse gas emissions, and there's no animal slaughtering involved either, which is a really