Towards the 2020 harvest – spring sowing in full swing in most parts of Sweden
National food supply is more important than ever this year. In midst of the coronavirus outbreak, Swedish farmers are working intensively with spring cultivation and have managed to adapt to some of the consequences of the new coronavirus. The prospects for a normal size Swedish harvest look good, but ultimately, as always, the actual harvest will depend on the weather.Spring cultivation is essential to secure Sweden’s food supply
The Swedish government recently classified the food sector as critical for society and Swedish agriculture is a fundamental part of this sector. During the