Beloved Pullava now baked without palm oil
Oululainen Pullava, Finland’s most bought* sweet loaf is now totally free of palm oil. This sweet bun is just as tasty as before – and now it’s even moister! The palm oil will be replaced for the most part with rapeseed oil, and in some Pullava sweet loaves filled with vanilla pastry cream coconut fat will also be used. Fazer is committed to developing the sustainability of its products, and sustainable ingredients are an important part of the company’s development work.Fazer is going forward with eliminating the use of palm oil in its bakery products. From the end of spring, Oululainen