Optimization of CIP cycles can save more than two million liters of water per year
The new Kiilto ProCIP® digital service uses researched data to optimize the consumption of water, chemicals, energy and time used in circular cleaning in food industry. The savings achieved are easy to verify.Equipment used in food industry are cleaned regularly, as their hygiene must meet very high quality standards. The CIP or Clean-in-Place cycles are one of the largest automatic cleaning processes in the production facilities. Kiilto's Development Manager Pekka Sinisalo reminds that one CIP cycle can include, for example, initial rinsing, alkaline washing, intermediate rinsing, acid