Local Dad’s Recipe For Success
Image Shows Mark McGuinness at his Stockport kitchenA LOCAL dad has secured an Ocado listing for a pizza product he cooked-up in his own kitchen. Mark McGuinness, 41, created Dough It Yourself in 2012 when he couldn’t find the product he wanted on the shop shelves. Now his company produces around 3,000 part-baked hand-stretched pizza bases every week from their purpose-built kitchen, in Stockport, and sell through a string of delis and restaurants as well as online at doughityourself.org He said: “I love making pizza with the kids, but there was nothing on the market which could