Veg of Lund has applied for patent protection for its plant-based meat alternative
Veg of Lund expands its patent portfolio by applying for a Swedish patent for the product and method of producing a so-called meat analogue, which is a vegetable alternative to red and white meat. The company already has patents for its potato drink and smoothie sold under the name DUG, as well as for its plant-based ice cream and cream products.The company’s development of food products based on potatoes is led by Eva Tornberg, the company’s Head of Research & Development. Eva Tornberg is one of the founders of Veg of Lund and her knowledge of emulsions is the key to the company’s plant-
Advansia, part of AFRY, is the contractual part of the two framework agreements. The agreements are aimed at facilitating the further development and expansion of the transmission network in Norway and includes both project management services and detailed engineering services.Statnett, the state-owned enterprise responsible for Norway's power transmission system, must renew and improve the main power grid across the country. A robust and well-functioning power grid is important for enabling the green shift and a sustainable value creation, as well as securing the power capacity and supply.
