Pia Nordh wins the Sweden's most sustainable bread competition – Lantmännen encourages innovative ways to reduce food waste
Lantmännen is committed to the development of the agriculture of the future and a more sustainable food production. To motivate and highlight concrete sustainability initiatives, the company has created the competition Sweden's most sustainable bread. With the competition, Lantmännen wants to challenge all of Sweden's commercial kitchens to find new creative ways to reduce the carbon footprint of their bread baking. The rule of the contest is simple: The bread must contain some form of leftovers. A jury consisting of three experts from Lantmännen bakes according to the recipes, taste and