New study: krill supplementation in olive flounder diets enhances growth and disease resistance
(2. April, 2019, Oslo, Norway) Researchers from Jeju National University’s Department of Marine Life Sciences recently published their findings on the effects of krill (Euphausia superba) in fish meal diets given to olive flounder (Paralichthys olivaceus) in South Korea. The objective of their study was to examine the response of the fish to different levels of krill added to a low fish meal diet (28% inclusion of fish meal).“Over the years, researchers have conducted several studies on the benefits of krill as a part of the diets of various species of fish, all with positive effects on the