Up to 60% more food out of fish by using bones, scales and other hard tissues in a sustainable and tasty way – Finnish food tech SuperGround is the first in the world to make this possible
SuperGround’s one-of-a-kind food production solution enables making significantly more fish food products by utilizing the whole fish while also reducing raw material waste, making the fish industry more efficient and sustainable by helping to reduce overfishing. Pictures of fish products made with the technology can be found here .KOTKA, Finland (February 15th, 2023). Last year, Finnish food tech company SuperGround launched a unique and innovative food production technology. It enabled