Experts call for just and fair transition away from industrial meat production and consumption
A team of scientists have presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production and consumption that is fair and just for affected stakeholders.[Several people working in a meat factory
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Photo: Pixabay
As part of a policy forum article published in the CABI One Health journal researchers – led by Cleo Verkuijl of the Stockholm Environment Institute – argue that a just transition in animal agriculture is necessary for more effective and equitable One Health outcomes.
