US/UK/Canada

Share

About Us

E & R Moffat is one of the UK’s leading manufacturers of quality foodservice equipment, designing and manufacturing in-house. Based in Bonnybridge, Scotland, the company manufactures standard and bespokeservery, regeneration and storage equipment. Moffat is accredited to ISO 9001:2000 and won FCSI Manufacturer of the Year 2006 and LACA Supplier of the Year 2007.

Pick a time period -
Tags ( Active)

Moffat mobile counters create upmarket static servery for ARM

EFD’s clever design uses standard Versicartes to create bespoke effectThe great thing about static, bespoke servery counters is that they can be built to look stunning. The great thing about mobile servery counters is that you can move them. So what if you want a counter that looks stunning, but that you can move at a later date? That was the issue for Elite Foodservice Design (EFD) of Lowestoft, who were appointed to design and install a kitchen, servery and restaurant in a central Cambridge office block. The new install was for a staff canteen for ARM, the global company that makes

Blowing hot and cold: the best of both worlds

Moffat’s new MHC merchandiser combines hot and cold Grab & Go in one unitFood-to-go venues are often short of space front-of-house, so operators are increasingly looking for ways to offer a range of tasty Grab & Go menu items on a small footprint. As well as being compact, the display equipment needs to hold foods at safe temperatures, without deterioration, and show it off to its best advantage. In response to customer demands, Moffat is launching the new MHC Grab & Go food merchandiser which innovatively combines hot and cold display in the one slimline unit. It’s ideal for keeping

Ormskirk Hospital’s hot and cold tray trolley is a ‘caterer’s dream’

Moffat’s trolley speeds service, eases handling and improves food quality“A caterer’s dream” is how Angela Wakefield, the catering and hotel services manager at Southport and Ormskirk Hospital NHS Trust, describes the Moffat Versigen Single Tray Service (VTS) trolley that’s currently delivering meals to patients in Ormskirk Hospital’s Bluebell Ward. Certainly the trolley has improved food quality for the patients, but it’s not just that: it’s also the way it keeps both hot food hot, and cold food cold – even though they are loaded onto the same trays, in the same trolley. And because all

Moffat sets standard with two-year warranty across its range

Servery counters, cooking appliances and food transport trolleys all get 24 months’ coverBritish manufacturer E & R Moffat is now providing a two-year warranty cover on all the products in its range. The new warranty cover starts from June 1st 2016. “Moffat has a reputation for reliability,” says managing director Gordon McIntosh, “not only in terms of our products’ functionality, but also for customer service, on-time delivery and, indeed, every aspect of operation. Our two-year warranty sets a standard that underlines that reliability.” Moffat’s award-winning portfolio ranges from

Moffat’s latest addition to the sales team is a familiar face

Mike Allder returns to Moffat as Area Sales ManagerMoffat has appointed Mike Allder as Area Sales Manager for the company’s Northern Home Counties region, which runs from North London to Grimsby and includes East Anglia. Mike is a familiar face, having previously worked in the Moffat sales team for several years. He left to join BGL Rieber, where he worked with customers in local authorities and hospitals, and then moved on to become Project Manager for Scomac Cambridge, looking after full kitchen and FOH projects for key accounts such as Waitrose and Roadchef. “Moffat has been

Shape-up school dining rooms

Moffat’s innovative Cube Clearing Trolleys clear up after school meal timesSchool meal times are not only important for fuelling children’s bodies, they are a valuable learning experience – teaching children about social responsibilities and encouraging them to take an active role in helping to clear away after their meal. This is of particular importance when the dining room is also the school hall and used for lessons, meetings or assemblies after lunch. That’s why Moffat has launched a ‘quick clear’ Cube Clearing Trolley, part of the popular Versiclear range. This eye-catching mobile

Moffat’s new appointments reflect customer focus

British manufacturer expands team furtherMoffat has announced two new appointments, both of which underline the company’s commitment to customer service. Liam Barr joins the company as production planner while Sinclair Campbell has moved internally from manufacturing and product testing to the R&D department. Liam is 25 and has significant experience in manufacturing and planning, most recently in the oil and gas industry. He’s a proficient user of specialist software packages including Autodesk Inventor. At Moffat he will be part of the production team responsible for overseeing orders

The Kelpies’ counter is part of bold design statement

The Kelpies’ counter is part of bold design statementNicola Sturgeon gave her New Year address from Scotland’s newest visitor centre – at The Kelpies near Falkirk. The iconic horses’ heads are a bold statement, too, and form part of The Helix, a £42million project which is regenerating an 800 acre park and is co-partnered by Falkirk Council, Falkirk Community Trust and Scottish Canals. Original expectations were that they would attract around 330,000 visitors a year. In the first 14 months over a million came – so a visitor centre was clearly a top priority. The popularity meant that the

Moffat’s ambitions are matched by new operations manager

Steve Dillon set to play critical role at British catering equipment manufacturerSteve Dillon is the new operations manager at E&R Moffat, the leading British catering equipment manufacturer.  Steve has extensive experience in manufacturing, having worked with Jones and Campbell, Falcon and, most recently, Peak Scientific.  His role will see him employing lean manufacturing techniques to enhance customer service, including delivery times. “This is a fantastic opportunity for me to help a good company, with quality products, become great,” he says.  “I’ve developed lean manufacturing

Moffat’s Flat Glass Display helps boost food sales

Aspen Services is ‘over the moon’ with new design – and so is the customerMoffat has launched a multi-tier cold display unit that combines excellent temperature control with a stylish ‘flat glass’ design. The model was developed in conjunction with Aspen Services, on behalf of a garden centre that was completely revamping its catering facilities. “The customer had a very clear idea of the display they wanted,” says Aspen’s managing director Ian Sweeten. “It needed to be enclosed, as everything is served rather than grab and go. They didn’t want a standard design, so we approached Moffat

Moffat’s counters help garden centre grow

New counter helps staff handle 26% increase in customersNorthwood Garden Centre is a successful family-run business based in Newcastle-under-Lyme, situated in picturesque woodland overlooking the Lyme Valley. Owned by Nick and Christina Gascoyne,it stocks everything even the most green-fingered gardener could require. “We aim to provide good service at the right price”, says Nick. As well as a range of local and exotic plants thereis also a coffee shop, which offers customers delicious home-made meals, including an award-winning breakfast. In order to cope with rising numbers of

Moffat appoints new Managing Director

British manufacturer looks to Gordon McIntosh to build on company’s successOctober 1st 2015: Bonnybridge based manufacturer E & R Moffat Ltd (Moffat Catering Equipment) is pleased to announce the appointment of Gordon McIntosh as the company’s new Managing Director. Owner Principal William Moffat says, “The move comes as part of a natural progression for the company. Gordon will be responsible for overseeing and managing the day-to-day operation of the business.  He takes up his new position at an exciting time in the company’s history, as we embark on a new phase of growth and

Flexible counter drop-ins: good lookers making good design sense

Moffat’s drop-in displays for service of hot or cold foodAs well as preserving food quality, display units in serving areas need to look smart and show food at its best to encourage customer take-up. Moffat has covered all these issues with its Deluxe range of drop-in food serveries. The individual units are delivered ready to drop into shop-fitted service counters, custom-built breakfast bars or buffets. The Deluxe range includes both chilled and heated units: a bains marie with enviro well, hot top displays, a chilled well and chilled displays. All are designed to add style and visual

Princess Anne thanks Moffat for gift to Strathcarron Hospice

Princess Anne meets E & R Moffat’s General Manager Gordon McIntosh on her 32nd annual visit to Strathcarron hospiceFor the last 32 years, Princess Anne has been a patron of Strathcarron, a hospice covering central Scotland. She visits annually, and this year, on July 2nd, among the invited guests was Gordon McIntosh, Commercial Director of E & R Moffat. The Princess Royal personally thanked him and the company for its outstanding support in the development and refurbishment of the hospice’s new kitchen. Not only did Moffat manufacturer, supply and install the kitchen, they did it for free.

White Marble for the Red Maids

Stunning counters from Moffat provide centrepiece for refurbished schools’ new dining roomsRed Maids School in Bristol is the oldest independent girls’ school in the country. With a history spanning nearly four centuries, the school has built a reputation as one of the best in the UK. The current building dates from the 1840s, and a comprehensive modernisation program was completed recently, including a complete refurbishment of the dining hall. “The main building is 120 years old, and was obviously not originally designed as a modern school,” says bursar Peter Taylor. “We took the

Strathcarron Hospice’s ‘fantastic’ new kitchen is a gift out of the blue

Bonnybridge manufacturer, E&R Moffat, wins contract then decides to give kitchen and installation for free!Strathcarron is a hospice covering Central Scotland – a huge area with a population of around 400,000. It provides specialist palliative care for 1,200 terminally ill patients, most of whom stay in their own homes, with about 400 coming into the hospice ward each year and 100 people a week coming in for day care. The main kitchen does all the cooking for the ward, day patients, staff, visitors and the hospice’s many volunteers. There is also a kitchen on the ward,from which the ward

Transporting, serving and clearing: Moffat shows its school catering solution at LACA 2015

The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, 8th-10th July 2015When specifying school catering equipment, it’s important to consider the pupil journey, from start to finish. Which is why, at the LACA Main Event 2015, Moffat will be showing equipment specially designed for all areas of school catering, from heated food transport to counters and clearing. On the stand will be Moffat’s PF12 food transport heated holding cabinet, which is designed to hold hot food at optimum temperatures for serving, without spoiling. This unit is ideal for schools as meals

Moffat enhances delivery service

Drive for customer benefits leads to tie-up with McDowellAs part of its ongoing drive to enhance customer service, E&R Moffat has appointed R McDowell Haulage and Distribution Ltd to handle the company’s product transport and deliveries. “Catering equipment transport is a specialist business and McDowell is the leader in the field,” says John Wannan, sales and marketing manager of E&R Moffat. “The tie-up gives us access to a large fleet of vehicles that have purpose-built systems to handle our products. “In the short term we have ensured that, for our customers, the switch over to

Hamilton retires from Moffat after 45 years

Works Director played key role in manufacturer’s successAfter more than 45 years’ service, 22 of them as Works Director, George Hamilton has announced he will be retiring from E & R Moffat at the beginning of April 2015. “George has made an immeasurable contribution, helping us to become one of the leading UK manufacturers of foodservice equipment,” says William Moffat, Managing Director. “There is a ‘thread of George’ running through every aspect of the company,” he adds. “From developing innovative products to planning and specifying state of the art manufacturing technology, he’s

Sheer style

Moffat’s Sheerline chilled displays – the attractive way to serve foodWhen designing a front of house serving area, the chilled display cabinets are a key consideration. They need to fit in with branding and décor while keeping food at safe temperatures to preserve its flavour and integrity. Moffat’s Sheerline refrigerated units have been designed to enhance the look and feel of the serving area. The Sheerline chilled displays’ contemporary styling, with modern straight lines and gleaming surfaces, suit cafeterias and restaurants throughout the foodservice industry. There are three types

Moffat’s new recruits underline commitment to customers

Manufacturer’s expansion continues with further key appointmentsLeading UK catering equipment manufacturer E&R Moffat has made two more key appointments in its sales department as the company drives through its expansion plans. Eric Clarke is Moffat’s new Sales Area Manager for South East England, taking over from Justin Towns. Eric has more than 30 years’ experience of sales and project management in the catering industry, gained with names including Hobart and Rational. “I am joining the company at a great time,” he says. “Moffat is building on its solid traditions and has exciting

Looks can chill

Different finishes on Moffat’s chilled merchandiser enhance displayAt the heart of any grab and go or self-service operation are open-fronted chilled merchandisers. Not only are these essential for displaying food and drinks safely and attractively, but they also encourage customer up-take and minimise wastage. Moffat has designed a range of stylish chilled merchandisers with stainless steel, wood effect or colour finishes that compliment an establishment’s décor at the same time as enhancing the display and maintaining food quality. The merchandisers have a refrigerated well with re-

A moveable feast

Moffat’s Bulk Food Hotline Banqueting Trolleys provide high quality food transport in a small footprintMany banqueting venues with multiple function rooms need to transport food from a main kitchen to satellite serving stations. This can throw up problems keeping food piping hot, not only during the journey but also once in situ, if service is delayed. The use of banqueting trolleys is essential in these situations but if space at either end is limited, the size of the trolley is critical. Moffat‘s bulk food hotline banqueting trolleys have been designed with a small footprint, so they

There are no items matching the current filter
There are no more items matching the current filter
Back to top

Media