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It is especially delicious to have sparkling wine out of a glass when you know it is made by a real person - just as wearing a jumper knitted by your mum. This is a celebration to the unique, where the human imprint makes it personal.
Paula Martinsson, Clay Artist of Paula Atelier
The liberated choice is not a trend but rather a shift of society as people want to live more consciously. This is history in the making, as the finest bars and restaurants offer a wide range of options and enhance the serving of liberated wines and cocktails.
Moa Gürbüzer, Founder of Oddbird
We were blown away by the vast interest around Nowhere. It confirms that the longing to get closer to nature is a global phenomenon. The pandemic brought a shift of mind, where our continuous consumption was brought to a halt and we rediscovered the simple things in the nature around us.
Moa Gürbüzer, founder of Oddbird
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An unusual challenge for an ice bucket.

Can it make a difference what drink you choose, depending on how you get it served? The alcohol liberated winery Oddbird believes in the power of nudging, and has set the challenge to make drinks liberated from alcohol people’s first choice. As one step towards elevating how liberated wines are served, they are launching a collection of handcrafted wine coolers and glasses that stands apart from the rest.1st of December Oddbird and artist Paula Atelier are launching a range of peculiar wine coolers and glasses - made of niether metal nor glass. They are not very straight, traditionally

Sought after tickets to Destination Nowhere

The Raft, The Field, The Glade and The Grove are some of the tables scattered in nature at restaurant Nowhere that opened 20[th] August. The project initiated by the the alcohol-free winehouse Oddbird got extensive global attention and guests from all over the world tried to make a reservation at the limited seats.This weekend Oddbird opened a socially distanced restaurant in the middle of nowhere, in a nature reserve south of Stockholm. The restaurant consisted of six unique tables scattered in beautiful spots in almost complete isolation. When the seats were released in June, the tables

The world's most socially distanced restaurant – in the middle of nowhere

The raft, the edge and the grove. These are some of the tables that can be booked at Nowhere - a restaurant that takes social distancing to a whole new level in the middle of the Swedish nature.This summer, Oddbird, the winery producing wine liberated from alcohol opens a temporary restaurant in a nature reserve outside Stockholm. Six tables are scattered around in particularly beautiful locations free from contact with other guests, in the middle of the forest, in the fields and by the water.– Over time, we have become experts at fleeing, both mentally and physically, but on account of

Richard Juhlin meets Hong Kong on the 12th of November

Mr. Richard Juhlin is in Hong Kong for the launch of his self titled  de-alcoholized premium sparkling wine Richard Juhlin Jubilée Blanc de Blancs. Mr. Juhlin, recognized as the world's leading champagne connoisseur has in collaboration with the Swedish wine house MRG Wines developed a sparkling wine containing 100% chardonnay and 0% alcohol.Consumers today demand originality, quality, well balanced aromas and flavors. At first when Richard was asked to develope a nonalcoholic premium wine he was hestitant; “I must admit that, I am very happy that MRG Wines gave me a call and said, ’Richard,

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