Savory foods don’t have to play it safe - beyond orange and yellow lies a world of color
Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow of untapped possibilities with bolder, unexpected shades, according to a new survey from leading natural colors company Oterra. The survey commissioned by Oterra reveals that consumers are ready to explore a broader color palette, hinting at exciting opportunities for creative product development. “Orange and yellow are traditional favorites among consumers. But our survey has shown greater nuance in consumer tastes that could be converted into new, creative products – and more