Bayn’s CEO featured key speaker at The Sugar Reduction Summit in London 2017.

Bayn is pleased to announce that our CEO Lucy Dahlgren is one of the featured key speaker at The Sugar Reduction Summit which takes place in London November 9, 2017 She will be speaking about “The importance of developing a commercially viable sugar reduction solution”. “Bayn has been working with sugar reduction since 2009, from ingredient application to sugar replacer solution. The food industry is aware of the need of change, but combating to its own well established system both technically and commercially is not an easy change. Bayn’s mission is based on sugar reduction, which