Viking Line brings Easter delicacies to its ships

This spring, Viking Line will offer an Easter buffet on all its ships for the first time. The buffet tables will offer traditional classics as well as modern alternatives, desserts included.

Viking Line passengers will now have the opportunity to enjoy Easter delicacies at the Easter buffet available on all its ships. The new buffet will be available from 2 April to 16 April 2020.

The ample and diverse Easter buffet tables will offer tasty options for everyone. In addition to traditional lamb dishes, the buffet also includes more modern dishes, such as cured lamb with mustard rémoulade and horseradish as well as a variety of home-style dishes for vegetarians. The dessert table offers traditional Finnish mämmi, pasha and brownies with mini chocolate eggs.

‘Buffet dining has retained its popularity among cruise passengers from one year to the next. We are excited to be able to offer our passengers seasonal delicacies and special dining experiences. My own favourites among our Easter spread include vendace roe with Västerbottensost cheese créme and anis and horseradish cured cod with ramsons crème fraîche’, states Janne Lindholm, Restaurant Manager for Viking Line.

In addition to the new Easter menu and the already familiar Christmas menu, Viking Line's buffet tables will continue to be updated to feature seasonal options during the spring, summer and autumn. Our buffet menus are planned with special dietary needs in mind, so that passengers who eat, for example, gluten-free, lactose-free or vegan foods are also able to find suitable options.

The Easter buffet will be available on all Viking Line ships during the period of 2–16 April 2020.

 

Further information:

Christa Grönlund, Communications Manager, Marketing Communications, christa.gronlund@vikingline.com, tel. +358 9 123 5242

Janne Lindholm, Restaurant Manager, janne.lindholm@vikingline.com, tel. +358 9 12 351

Johanna Boijer-Svahnström, Vice President, Corporate Communications, Viking Line, johanna.boijer@vikingline.com, tel. +358 18 270 00

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‘Buffet dining has retained its popularity among cruise passengers from one year to the next. We are excited to be able to offer our passengers seasonal delicacies and special dining experiences. My own favourites among our Easter spread include vendace roe with Västerbottensost cheese créme and anis and horseradish cured cod with ramsons crème fraîche.’
Janne Lindholm, Restaurant Manager for Viking Line