Climate targets of coffee are achievable: Paulig to start new climate projects in the coffee origin countries to accelerate sustainable farming practice
The majority of the carbon footprint (nearly 70%) of coffee comes from the growing of coffee beans in the countries of origin. Therefore, agricultural transformation is the key to achieving a sustainable coffee value chain. Paulig’s new coffee climate projects in the coffee origins encourage the implementation of climate-smart farming practices to meet Paulig’s science-based target to reduce greenhouse gas (GHG) emissions in its value chain by 50% by 2030. Paulig’s first climate projects support almost 500 farmers in adopting more sustainable farming practices. The aim is to reduce the