Fazer Leipurit reduces bread waste and encourages a change of mindset in the whole food chain
Fazer's in-store bakery business has taken a huge leap in growth, and the number of bakeries throughout Finland has tripled to 120 in just five years. Now the company is seeking to reduce food waste at its in-store bakeries by optimising bakery volumes and assortment to an even greater extent. Reducing food waste is one of the most efficient ways of mitigating the environmental effects of food. Fazer Leipurit has set a goal of having all the bread baked in artisan bakeries sold by the end of each day.A critical review of our ways of working encourages the whole food chain to adopt a new