The recipe of Fazer’s beloved Geisha chocolate is changing: “We are responding to consumers’ wishes”
Fazer Geisha has been among Finns’ favourite chocolates since the 1960s, and now its recipe is being updated. Palm oil in the Geisha chocolate filling will become a thing of the past as, moving forward, it will be replaced by sustainably produced cocoa butter.The word “Geisha” refers to artist in Japanese. “Gei” means “art” and “sha” a skilled person. The updating of the recipe has also required skills and expertise. Cocoa butter proved to be the solution for updating the recipe without compromising the familiar soft flavour and texture. The Geisha recipe update is part of Fazer’s