Cooperation will generate more ways of reducing food waste - Greenfood is joining SAMS, a national initiative to reduce food waste
The latest technology, innovative packaging and a circular approach that maximizes the use of raw materials. These are just a few examples of how Greenfood is constantly working to reduce food waste. The group is now taking the next step by joining SAMS (Cooperation for reduced food waste), a national agreement on food waste reduction. Food waste is a global problem - about 30% of all food produced is thrown away. Of no use. It is a huge waste of resources and it has a direct impact on the environment and climate, as food production accounts for a quarter of global greenhouse gas