Fazer Foodathon creates the future of plant-based food
Fazer focuses on developing plant-based food and wants to offer consumers healthy solutions that enable responsible lifestyles. On 19 - 21 May, Fazer will organise an international Foodathon event looking for future plant-based food solutions. A seminar hosted with the EAT Foundation, bringing together different views, will kick off a weekend-long creation process. The Foodathon weekend will gather thinkers, researchers, food professionals and innovators on an international scale.Fazer’s food hackathon, the Foodathon, is part of the Group’s overall strategic target to increase the use of