Fazer is introducing Makea Choco Moka: a new confectionery bag to reduce food waste and delight customers
The Makea Choco Moka bag is one of Fazer’s bold efforts to halve food waste by 2030. Fazer chocolate bars that don’t meet weight requirements or contain enough flavouring, such as crushed nuts or toffee crumbs, will now be cut to pieces and bagged. The product is available to consumers online in Fazer Store, in the Fazer Experience Visitor Centre Shop and in Fazer Café at Kluuvikatu in Helsinki.Does Finland’s favourite chocolate end up going to waste? “When it comes to chocolate production, it is not possible to eliminate waste completely, but there are ways to reduce it,” replies Sari