New products from Fazer Bakeries: Ruisrieska rye flatbread by Reissumies and a special pastry to celebrate the 70th anniversary of Domino biscuits
This winter, eagerly awaited new bread products from Fazer include the Ruisrieska sourdough rye flatbread by Reissumies and the redeveloped Fazer Puikula Kaura oat portion bread. These are made from Finnish flours in Fazer’s bakery in Vantaa. Fazer Puikula Kaura oat bread comes from Fazer’s energy-efficient new portion bread line, which was completed in the autumn of 2022. In the spring, Domino will celebrate its 70th anniversary by introducing a special pastry. The winter and spring seasons are taking us closer to summer – enjoy the journey! Try our winter delicacies below.Rye flatbread