TANGERINE DREAM FROM TWELVE RESTAURANT
Everyone’s ‘glad all over’ at Fylde’s Twelve Restaurant!To celebrate the Seasider’s success in reaching the Premiership play-off final at Wembley, they’ve created a celebratory dessert called the Tangerine Dream. A Lancashire inspired version of an Italian classic, the Tangerine Dream is a match made in heaven: vanilla scented, creamy panna cotta with a zesty tangerine jelly served with a tangerine sorbet. Life-long Seasider, Paul Moss - Chef Proprietor of Twelve Restaurant and Event Management – set the task to his Patisserie Chef, Graham Floyd. Paul said: “It’s unbelievable how well