Sun, Sand and Soltner…
Welcome to Culinary week at Curtain Bluff Antigua with Chef Andre Soltner 19th – 24th January 2010 Andre Soltner is arguably America’s first superstar chef. He established the New York restaurant Lutéce in 1961 – which was long considered one of the city’s most famous restaurants and was one of the first chefs in America to emphasise the freshest possible ingredients. Since his retirement in 1995, Andre has been consulting to some of the most high profile restaurants in the world – coming out of retirement for only a few select events… so this is indeed a treat. During his week at Curtain