Fazer Day – a celebration of innovation and sustainable food production
Fazer celebrated its 128th birthday on Tuesday. The anniversary was dedicated to the theme Food and climate and featured the relationship between food and climate and the impact land use, food production and consumption have on the climate as well as the roles that different parties play in developing sustainable food solutions.Tuesday 17 September marked the 128th year since the young and brave Karl Fazer established his first café on Kluuvikatu, Helsinki. Karl Fazer had a mission; to make food with a purpose – and a passion to create moments of joy for all the people around him. Today,