DIY RESTAURANT GROUP ANNOUNCES NEW FRANCHISE PROGRAM
For more information, contact: Jen Furey 708-249-1090 jfurey@topfiremedia.com October 7, 2014: La Grange, IL – DIY Restaurant Group, a hospitality franchise company with several distinct fast-casual, do-it-yourself concepts in the restaurant industry, announced today that it was implementing a new program to sell franchises. The program initiates their expansion efforts in the Midwest, with the intent of expanding nationwide. The franchise will operate under three individual brands: Trugurt Frozen Yogurt provides the first USDA-certified organic frozen yogurt, smoothies and tea;