New consumer study: ground chicken bone mass improves the taste and overall quality of chicken nuggets and meatballs
More than two thirds of test subjects chose chicken nuggets and meatballs with bone mass over the ones without it. Using bone mass also helps produce more food from the same raw material, and provide better nutritional value due to increased calcium and collagen content.HELSINKI, Finland (November 22, 2022). Finnish food tech company SuperGround studied consumer perceptions of taste and attitude towards ground chicken bone mass in familiar foods such as chicken nuggets and meatballs. The study was carried out by sensory experience development and research company