Bev maker buys atmospheric water
A multinational beverage maker will evaluate Drupps System for atmospheric water generation during three months at its facilities which may be the starting point for the atmosphere as a new sustainable water source for the global food industry.–This confirms that the food and beverage industry is starting to pay serious attention to atmospheric water as a large-scale and sustainable water option now that the Drupps model for efficient water generation is making it economically profitable, says Peter Silfwerbrand, CEO at Drupps. Drupps will deliver to the beverage maker a mobile demo