AMINO ACID UTILISATION AND THE VALUE OF PHYTASE HIGHLIGHTED AS THE INTERNATIONAL PHYTATE SUMMIT COMES TO A CLOSE
11 November 2016The third International Phytate Summit (IPS3) concluded yesterday with industry leaders discussing the anti-nutritional impact that phytate can have on protein digestibility, and the positive influence of phytase on amino acids. The event, themed The Value Chain of Phytate Destruction, has seen feed and nutrition experts from around the world share the latest research into how combatting phytate can improve feed efficiency, nutrient utilisation, sustainability and ultimately profitability. On the final day, Professor Hank Classen, University of Saskatchewan,